Firerock Steakhouse



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Steaks & Chops

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We proudly serve only the highest quality U.S.D.A. Certified Angus Choice Beef. All steaks, ribs, and chops entrees are served with fresh baked bread and your choice of one side item. Add a dinner salad, a bleu cheese wedge salad, a caesar salad or cup of soup

Top Sirloin
A juicy choice center cut, lean and full of flavor
7 oz.  | 11 oz.

Prime Rib
Hand-seasoned and slow roasted, served with au jus
10 oz.  | 14 oz.
Served daily after 4:00pm and noon on Sunday.

Bacon-Wrapped Filet
Lean and tender, wrapped in bacon, and grilled to perfection
8 oz.  | 10 oz.

Filet Oscar
Beef tenderloin, topped with crabmeat, fresh steamed asparagus and drizzled with homemade bearnaise
7 oz.

Cajun-Spiced Ribeye
Choice ribeye hand-cut and marinated in Cajun spices, glazed with a creole butter

Well marbled to ensure excellent taste and tenderness
12 oz.

New York Strip
A classic cut that is rich in flavor
14 oz.

Bone-In Ribeye
Our signature steak
18 oz.

Rack of Lamb
A rack of tasty New Zealand lamb grilled to order, with a wild cherry demi-glaze

French Cut Pork Chop
12-14oz bone-in pork chop wood grilled and glazed in a Crown Royal® apple sauce, and served with mashed potatoes and garlic green beans 

Cowboy Cut T-Bone
Our big and hearty 1" thick-cut T-bone steak, 21-24oz   

Bone-In Kansas City Strip
Our house favorite 20-22oz  

The filet and the strip, two steaks in one, 24-28oz   

Any Entree Can Surf

Shrimp (Fried, Grilled)

1 LB. King Crab Legs Market

Seared Scallops            Crab Cake  

 8 oz. Lobster Tail 

Steak Toppings
Sauteed Mushrooms
Bleu Cheese Crusted
Sauteed Onions

Steak Ordering Guide

Rare Cool, Red Center

Med Rare Warm, red center

Medium Hot, pink center

Medium Well Slight trace of pink

Well Done No pink

  • Firerock Steakhouse6100 E. 2nd Street Casper, WY 82609
Copyright © 2015 Firerock Steakhouse.