Firerock Steakhouse

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Steaks & Chops

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We proudly serve only the highest quality U.S.D.A. Certified Angus Choice Beef. All steaks, ribs, and chops entrees are served with fresh baked bread and your choice of one side item. Add a dinner salad, a bleu cheese wedge salad, a caesar salad or cup of soup for 2.50

Top Sirloin
A juicy choice center cut, lean and full of flavor
7 oz. 12.95 | 11 oz. 16.95

Prime Rib
Hand-seasoned and slow roasted, served with au jus
10 oz. 19.95 | 14 oz. 24.95
Served daily after 4:00pm and noon on Sunday.

Bacon-Wrapped Filet
Lean and tender, wrapped in bacon, and grilled to perfection
8 oz. 22.95 | 10 oz. 27.95

Filet Oscar
Beef tenderloin, topped with crabmeat, fresh steamed asparagus and drizzled with homemade bearnaise
7 oz. 26.95

Cajun-Spiced Ribeye
Choice ribeye hand-cut and marinated in Cajun spices, glazed with a creole butter 24.95

Ribeye
Well marbled to ensure excellent taste and tenderness
12 oz. 21.95 | 16 oz. 26.95

New York Strip
A classic cut that is rich in flavor
14 oz. 25.95

Bone-In Ribeye
Our signature steak
18 oz. 34.95

Rack of Lamb
A rack of tasty New Zealand lamb grilled to order, with a wild cherry demi-glaze 26.95

Center Cut Pork Chop
A tender center cut pork chop served with apple brandy glaze
Double 19.95 Single 12.95

Any Entree Can Surf

Shrimp (Fried, Grilled, or Scampi) 7.95

1 LB. King Crab Legs Market

Seared Scallops  10.95

5 oz. Lobster Tail 15.95

Steak Toppings
Sauteed Mushrooms 1.95
Bleu Cheese Crusted 1.95
Sauteed Onions 1.95

Steak Ordering Guide

Rare Cool, Red Center

Med Rare Warm, red center

Medium Hot, pink center

Medium Well Slight trace of pink

Well Done No pink






  • Firerock Steakhouse6100 E. 2nd Street Casper, WY 82609
Copyright © 2014 Firerock Steakhouse.