- Appetizers
- Soups & Salad
- Steaks & Chops
- FireRock Classics
- Pasta
- Seafood Specialties
- Burgers & Sandwiches
- Desserts
- Wine List
APPETIZERS
Steamed Mussels Diablo
Prince Edward Island mussels sautéed in white wine, garlic butter and Diablo sauce.
Served with crostinis for dipping
Calamari FireRock
Golden fried calamari sautéed in garlic butter and tossed with banana peppers.
Served with Diablo sauce
Six-Cheese Artichoke Dip
Roasted artichokes baked in a creamy cheese sauce, served with grilled flatbread, celery and carrots
Jumbo Lump Crab Cake
Our jumbo lump crab cake seared and drizzled with a lemon butter cream sauce
Oysters Rockefeller
Fresh half shell oysters baked with creamy
spinach, hickory-smoked bacon and
Parmesan
cheese ... also available on the half shell
Buffalo Calamari
Crispy fried calamari tossed in zesty buffalo sauce and served with bleu cheese dressing
Prosciutto-Wrapped Shrimp
Jumbo shrimp wrapped in prosciutto and served with Cajun mayo
Stuffed Mushrooms
Hand-stuffed mushrooms filled with fresh herb boursin cheese and crabmeat
BBQ Pork Nachos
Golden fried tortilla chips layered with melted pepper jack and cheddar cheeses,
topped with shredded barbeque pork, pico de gallo, banana peppers, jalapeños and sour cream
Firecracker Shrimp
Hand-battered shrimp fried golden
and tossed in a creamy, tangy firecracker sauce
Seared Ahi Tuna
Sesame-seared Ahi tuna, served
with wasabi, pickled ginger, and Asian slaw
FireRock Sampler
A sampling of our stuffed mushrooms, Calamari FireRock, and Six-Cheese Artichoke Dip