FireRock Steakhouse Dinner Menu

LEGENDARY STEAKS

FireRock’s hand-cut Angus steaks are aged 28 days. All steaks, ribs, and chops entrées are served with one side, and your choice of a house salad, side caesar salad, or a cup of soup

Top Sirloin
a juicy USDA choice center cut. lean and full of flavor
7 ounce ~ 10 ounce ~ 14 ounce

Ribeye
well-marbled to ensure excellent taste and tenderness
12 ounce ~ 16 ounce

New York Strip
a classic cut that is rich in flavor. the choice of the “wyoming cowboy”
12 ounce ~ 16 ounce

Prime Rib
hand seasoned, and slow roasted, served with au jus
9 ounce ~ 12 ounce ~ 16 ounce (served after 4:00 p.m. while available)

Center Cut Filet
the leanest and most tender of all
7 ounce ~ 10 ounce

Steak Toppings
Roasted Portobello Mushrooms ~ Bleu Cheese Crumbles ~ Sautéed Onions
Dijionnaise Style (dijon, and brown sugar glaze)

RIBS & CHOPS

Pork Chop Porterhouse
our savory bone-in pork chop topped with a fruit chutney. 14 ounce

Bone-In Ribeye Chop
our most flavorful cut of beef, broiled to perfection... 18 ounce

Bone-In Veal Chop
this unique cut is prized for it’s rich-on-the-bone flavor, and melt in your mouth tenderness

Colorado Lamb Porterhouse
use two “summit creek” natural colorado lamb porterhouses broiled,
served with a grilled sweet onion relish

Fall-Off-The Bone Baby Back Ribs
tender and juicy, our slow roasted baby back pork ribs with house made KC style BBQ sauce, and texas toast half rack ~ full rack

FIREROCK FAVORITES

FireRock favorites are served with one side, and your choice of a house salad, side caesar salad, or a cup of soup

Spit Roasted Chicken
marinated half chicken, flame-roasted in our rotisserie

Filet Medallions
three, 3 ounce filet medallions with wild mushroom peppercorn cream

Bison Chop Steak
“great range” freshly ground bison steak with sautéed button mushrooms, hickory smoked bacon, caramelized onions, and red burgundy au jus

Chicken Fried Steak
a wyoming tradition served with our delicious white pan-gravy

Chicken Alfredo
grilled marinated chicken breast over spinach fettuccini with fresh vegetables
and a creamy parmesan alfredo sauce

Steak Ordering Guide
Rare ~ Cool, red center
Med Rare ~ Warm, red center
Medium ~ Hot, pink center
Med Well ~ Slight trace of pink
Well Done ~ No pink

SEAFOOD SPECIALTIES

all seafood entrées are served with one side, and your choice of a house salad,
side caesar salad, or a cup of soup

Mahi-Mahi Skewers
marinated mahi-mahi medallions skewered with fresh vegetables and pineapple

Sea Bass & Crabmeat Aioli
pan-seared black striped sea bass topped with jumbo lump crabmeat, and a tarragon aioli

Pecan Crusted Halibut
toasted pecan encrusted alaskan halibut served with our orange-teriyaki glaze

Shrimp Scampi
jumbo shrimp sautéed with white wine, tomatoes, roasted bell peppers, and roasted garlic, all served over linguini pasta

Fish Tacos
fresh pacific cod, fried golden then placed in warm flour tortillas with shredded cabbage and black beans, tossed with cajun mayo

Fried Shrimp
five hand battered jumbo shrimp served with cocktail sauce, and tartar sauce

Farm Raised Catfish
hand battered, cornmeal dusted catfish, served with tartar sauce, and lemon

FRESH FISH

Pick your fish and select your sauce
Ruby Red Idaho Trout ~ Black Striped Sea Bass ~ North Atlantic Salmon ~ Alaskan Halibut ~ Mahi Mahi

Your choice of signature sauce
Orange-Teriyaki ~ Basil Pesto ~ Pineapple-Coconut BBQ

DINNER COMBOS

Baby Back Ribs & Fried Catfish
a third rack of baby back ribs, and a golden fried catfish fillet, served with tartar sauce

Baby Back Ribs & Spit Roasted Chicken
a third rack of tender baby back ribs paired with our half spit roasted chicken ~ a great combination!

Steak & Baby Back Ribs
7 ounce sirloin steak, and a third rack of our tender baby back ribs

Steak & Fried Shrimp
7 ounce, tender sirloin steak, and three fried shrimp, served with cocktail sauce

Fried Catfish & Shrimp
a breaded and golden fried catfish fillet, and three fried shrimp ~ a great choice

SIDES

Mashed Red Potatoes ~ Creamed Sweet Corn ~ Fresh Creamed Spinach

Steak Fries ~ Mac & Cheese ~ Soup of the Day

Sweet Potato Fries ~ Campfire Baked Beans ~ Potato Leek Soup

Colossal Baked Potato... load it with cheddar cheese, bacon, and chives

Baked Sweet Potato... load it with brown sugar, marshmallows , and pecans

Brussel Sprouts ~ Carrots & Hickory Smoked Bacon

Steamed Asparagus