- Appetizers
- Soups & Salad
- Steaks & Chops
- FireRock Classics
- Pasta
- Seafood Specialties
- Burgers & Sandwiches
- Desserts
- Wine List
STEAKS & CHOPS
FireRock’s hand-cut Angus steaks are aged 28 days.
All steaks, ribs and chops entres are served with a dinner salad and one side.
Substitute a Caesar, Mini Wedge or Cup of Soup
Top Sirloin
A juicy USDA choice center cut, lean and full
of flavor 7 ounce & 10 ounce
Ribeye
Well-marbled to ensure excellent taste and tenderness
12 ounce & 16 ounce
Filet Mignon
The leanest and most tender of all
7 ounce & 10 ounce
New York Strip
A classic cut that is rich in flavor.
The choice of the “Wyoming cowboy”
10 ounce & 14 ounce
Prime Rib
Hand seasoned and slow roasted, served with au jus
10 ounce & 14 ounce
(Served after 4:00 p.m. while available)
20 oz. T-Bone
This prime cut combines the rich flavor of a strip
with the tenderness of a filet
Bone-In Ribeye
Quite simply, our best steak
18 ounce
Filet Oscar
Beef tenderloin, topped with crabmeat, fresh steamed
asparagus and drizzled with our homemade barnaise
7 ounce & 10 ounce
20 oz. T-Bone
This prime cut combines the rich flavor of a strip
with the tenderness of a filet
Double Cut Lamb Chops
Tender and delicious lamb rib chops, served
with a wild cherry demi-glaze
Center Cut Pork Chop
Our savory, grilled center cut pork chop served with
apple brandy glaze single & double
Add 1/3 Rack Ribs or Shrimp Scampi to any Entre
STEAK TOPPINGS
Sauted button mushrooms, Bleu cheese crumbles, sauted onions
SIDES
Steak Fries
Sweet Potato Fries
Colossal Baked Potato ... load it with cheddar cheese, bacon and chives
Creamed Spinach
Candied Yams
Bas mati Rice Pilaf
Sauted Vegetable Medley
White Cheddar Mashed Potatoes
House Made Macaroni & Cheese
Broccoli w/Cheese Sauce
Steamed Asparagus