• Appetizers
• Sandwiches
• Soups & Salad
• Entrees
• Specials
• Desserts

SANDWICHES

all sandwiches are served with your choice of steak fries, fresh cut potato chips, sweet potato fries, house salad, or side caesar salad

FireRock Burger
juicy burger with lettuce, tomato, onion, and pickle on a toasted bun
add cheddar, provolone or swiss for

Portobello and Swiss Burger
topped with sautéed portobello mushrooms and melted swiss cheese

Bacon Cheeseburger
our famous cheeseburger finished with hickory smoked bacon

Black & Bleu Burger
a cajun seasoned, juicy burger topped with bleu cheese crumbles

Pulled BBQ Pork
slow braised, BBQ pork sandwich with our hand battered deep-fried pickles

Bison Burger
“great range” bison burger with melted provolone cheese

Ribeye Sandwich
9 ounce, hand-cut ribeye steak served open-faced on a hoagie roll with sautéed onions, provolone cheese, and horseradish cream

Prime Dip Sandwich
slow roasted prime rib, sliced thin and piled high, topped with melted swiss cheese, and served on a toasted hoagie with a side of au jus

Southwestern Chicken Wrap
our garlic and herb tortilla stuffed with southwestern chicken, fresh sweet corn, cilantro, black beans, and peppered rice, served with spicy salsa

Reuben
corned beef and kraut piled high on marbled rye bread with our thousand island, sautéed bell peppers, and melted swiss cheese

Cajun Catfish Po’ Boy
our deep-fried catfish on a toasted hoagie with shaved iceberg, tomato, and cajun mayo

Salmon BLT
flame-grilled, north atlantic salmon served open-faced on our herbed focaccia with hickory smoked bacon, greens, tomato, and fresh herb mayo

Smoked Ham & Three Cheese
thinly sliced smoked ham with pepper jack, cheddar, and colby jack cheeses all between two slices of texas toast

Chicken Salad Sandwich
our house made grilled chicken salad with red grapes and toasted pecans, served on our herbed focaccia, with shaved romaine lettuce

Vegetarian Requests... please ask your server. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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Our hours are:
Mon - Thurs 11 AM - 10 PM
Fri & Sat 11 AM - 11 PM
Sunday 11 AM - 9 PM

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