- Appetizers
- Soups & Salad
- Steaks & Chops
- FireRock Classics
- Pasta
- Seafood Specialties
- Burgers & Sandwiches
- Desserts
- Wine List
SEAFOOD SPECIALTIES
All seafood entrées are served with fresh baked bread and your choice of one side item.
Add a dinner salad, a wedge salad, a caesar salad or a cup of soup
Cedar Plank Salmon
Fresh Atlantic salmon roasted on a cedar plank
and basted with a chipotle honey glaze
Stuffed Red Snapper
Baked with a crab, shrimp and lobster
stuffing
Herb-Encrusted Walleye
Fried golden and topped with a lemon
beurre blanc sauce
Fried Shrimp
Five hand-battered jumbo shrimp served
with cocktail sauce
Ahi Tuna Medallions
Seared rare with a white wine
wasabi cream sauce
Mahi Piccata
Sautéed in a white wine lemon butter sauce with
grilled tomatoes, capers and basil
Pecan-Crusted Mahi
Pecan-crusted mahi mahi served with
an orange-teriyaki glaze
Prepared with Halibut
Pan-Seared Tilapia
Topped with jumbo lump crabmeat,
sun-dried tomatoes and a rich
madeira wine sauce
Snapper Ponchartrain
Blackened snapper topped with green and red peppers,
mushrooms and a delicate shrimp cream sauce
Alaskan King Crab Legs
One and a half pounds of king crab legs, split and
served with warm drawn butter
Seared Scallops
Sea scallops tossed in a parmesan panko
blend, seared golden and topped
with a
lemon butter sauce
Broiled Lobster Tail
10-12 ounces broiled and served with
warm drawn butter
SIDES
Steak Fries
Sweet Potato Fries
Colossal Baked Potato ... load it with cheddar cheese, bacon and chives
Creamed Spinach
Lobster Mac & Cheese (shareable)
Basmati Rice Pilaf
Sauteed Vegetable Medley
White Cheddar Mashed Potatoes
House Made Macaroni & Cheese
Broccoli w/Cheese Sauce
Steamed Asparagus Twice
Twice Baked Potato
Baked Sweet Potato