Soup of the Day
please ask your server about our
featured soup of the day,
cup or bowl
Potato & Leek Soup
this house favorite is finished with our three
cheese blend, bacon, and scallions
cup or bowl
Baked Onion Soup Au Gratin
caramelized sweet onions with our house made
beef broth topped with mozzarella and swiss
cheese then baked to a crispy golden brown,
cup or bowl
Salmon Salad
grilled north atlantic salmon served over a mix of field greens
with cucumber, radish, bean sprouts, and grape tomatoes,
all tossed with a mustard-dill dressing
FireRock’s Steak Salad
broiled sirloin sliced thinly over field greens and our
balsamic vinaigrette, served with sun-dried cherries,
toasted pecans, and goat cheese
Devil’s Tower Greek Salad
a bed of field greens with FireRock’s cucumber vinaigrette,
imported kalamata olives, roasted red bell peppers, capers,
balsamic, feta cheese, and crispy taro stix
Knife and Fork Caesar
heart of romaine salad with house made
caesar dressing, herbed croutons, and
shredded parmesan cheese
Option to add Chicken, Salmon, Steak
Crispy Chicken Salad
FireRock’s hand battered chicken strips tossed with
an orange teriyaki glaze, served with field greens,
daikon radish, wasabi peas, and carrots, all tossed
with our cucumber vinaigrette
House Salad
field greens with grape tomatoes, cucumber,
carrots, colby jack cheese, boiled egg,
and herbed croutons
Wedge Salad
chilled cut of iceberg lettuce with tomato,
fried onion, hickory smoked bacon, and
chunky bleu cheese dressing
Dressings: Buttermilk Ranch ~ Chunky Bleu Cheese ~ Thousand Island ~ Honey Mustard ~ Cilantro-Lime Vinaigrette ~ Balsamic Vinaigrette ~ Cucumber Vinaigrette
Homemade Soups
Potato Leek Soup or Soup of the Day
Garden Fresh Salads
Wedge Salad ~ House Salad Side ~ Caesar Salad
Colossal Baked Potato
Loaded with Cheddar Cheese, Bacon, and Chives, Butter, and Sour Cream
Copyright © 2009 FireRock Steakhouse •
Steak ~
Chops ~
Seafood. All Rights Reserved. (307) 234-2333
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