- Appetizers
- Soups & Salad
- Steaks & Chops
- FireRock Classics
- Pasta
- Seafood Specialties
- Burgers & Sandwiches
- Desserts
- Wine List
SOUP & SALADS
Baked Potato Soup
This house favorite is finished with our three cheese blend, bacon and scallions
cup or bowl
French Onion Soup Au Gratin
Topped with melted Provolone and Swiss cheeses
cup or bowl
Grilled Shrimp & Strawberry Salad
Field greens, fire-grilled shrimp, candied walnuts, goat cheese
and fresh strawberries, tossed in a vanilla vinaigrette
House Recipe Greek Salad
Field greens tossed with grilled chicken, capers,
kalamata olives, diced tomatoes, red onions,
diced cucumbers, feta cheese and our delicious Greek dressing
Chicken Cobb Salad
Crisp greens tossed with grilled chicken, hard-boiled eggs, diced tomatoes, carrots,
diced bacon, avocados,
red onions, and topped with bleu cheese crumbles.
Served with a side of bleu cheese dressing
Caesar Salad
Chopped romaine lettuce, tossed in our house-made Caesar dressing, served
with Parmesan cheese and croutons
with Chicken, Salmon or Shrimp
Fire Rock Steak Salad
Broiled tenderloin sliced over field greens, tossed with balsamic vinaigrette, sun-dried cherries,
toasted pecans and goat cheese
Asian Chicken Salad
Field greens tossed with carrots, toasted almonds, wasabi
peas, roasted red bell peppers,
sesame dressing, and topped
with crispy orange chicken and fried wontons
Dressings: Buttermilk Ranch ~ Chunky Bleu Cheese ~ Thousand Island
French ~ Honey Mustard ~ Balsamic Vinaigrette ~ Greek ~ Italian