- Appetizers
- Soups & Salad
- Steaks & Chops
- FireRock Classics
- Pasta
- Seafood Specialties
- Burgers & Sandwiches
- Desserts
- Wine List
STEAKS & CHOPS
We proudly serve only the highest quality U.S.D.A. Certified Angus Choice Beef ®.
All steaks, ribs and chops entrées are served with fresh baked bread and your choice of one side item.
Add a dinner salad, a bleu cheese wedge salad, a Caesar salad or a cup of soup
Top Sirloin
A juicy choice center cut, lean and full of flavor
regular & petite cut
Baseball Cut Sirloin
A 10 ounce top cut of sirloin that is thick,
tender and juicy
Prime Rib
Hand seasoned and slow roasted, served with au jus ~ 10 ounce & 14 ounce
Served daily after 4:00 p.m. and noon on Sunday
Ribeye
Well-marbled to ensure excellent taste and tenderness
12 ounce & 16 ounce
Bacon-Wrapped Filet
Lean and tender, wrapped in
bacon, and grilled to perfection ~ 8 ounce & 11 ounce
New York Strip
A classic cut that is rich in flavor. The choice of the “Wyoming cowboy”
10 ounce & 14 ounce
Bone-In Ribeye
Quite simply, our best steak
18 ounce
Filet Oscar
Beef tenderloin, topped with crabmeat, fresh steamed
asparagus and drizzled with our homemade barnaise
7 ounce & 10 ounce
Rack of Lamb
A rack of tasty New Zealand lamb grilled to
order, with a wild cherry demi-glaze
Cajun-Spiced Ribeye
Choice ribeye hand-cut and marinated in Cajun
spices, glazed with a creole butter
Center Cut Pork Chop
A tender center cut pork chop served with apple
brandy glaze
Single & Double
~~~~
Any Entrée Can Surf
Shrimp (fried, grilled or scampi)
Seared Scallops
1 lb King Crab Legs
5 oz Lobster Tail
STEAK TOPPINGS
Sautéed Mushrooms, Bleu Cheese Crumbles, Sautéed Onions
~~~~
Steak Ordering Guide
Rare ~ Cool, red center
Medium Rare ~ Warm, red center
Medium ~ Hot, pink center
Medium Well ~ Slight trace of pink
Well Done ~ No pink
Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork,
poultry or shellfish, reduces the risk of food-borne
illness. Individuals with certain health conditions
may be at higher risk if these foods are consumed raw or under-cooked.
SIDES
Steak Fries
Sweet Potato Fries
Colossal Baked Potato ... load it with cheddar cheese, bacon and chives
Creamed Spinach
Lobster Mac & Cheese (shareable)
Basmati Rice Pilaf
Sauteed Vegetable Medley
White Cheddar Mashed Potatoes
House Made Macaroni & Cheese
Broccoli w/Cheese Sauce
Steamed Asparagus Twice
Twice Baked Potato
Baked Sweet Potato